Kentucky Fried Chicken has kicked off the new year across the U.S. this week by rolling out a plant-based chicken that is ‘still finger lickin’ good.’
Called Beyond Fried Chicken, the bucket of nuggets contain a non-meat ‘chicken’ that was developed by the Beyond Meat company. Created exclusively for KFC, the company says it is “packed with delicious flavor and the juicy satisfaction that you’d expect from KFC.”
“The mission from day one was simple – make the world-famous Kentucky Fried Chicken from plants,” said Kevin Hochman, president, KFC U.S. “And now over two years later we can say, ‘mission accomplished.’”
The move follows a test run two years ago in Atlanta that was an overwhelming success, and sneak peeks in select restaurants in Nashville, Charlotte, and Southern California in 2020 that sold out in days.
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